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FRESH, NATURALLY GROWN PRODUCE, without pesticides, herbicides, fungicides, or synthetic fertilizers. Using centuries-old synergy of composted soils, bio-diversity, companion planting and natural remedies to common pests. 

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HARVEST CALENDER (link)

A typical seasonal line-up includes field greens (mesclun mix, arugula, red and green lettuce, pac choi, mizuna), herbs (basil, parsley, lavender, rosemary, oregano, chives, fennel, cilantro),  roots and tubers (beets, potatoes, carrots, garlic, onion, radishes) and of  course our feature vegetables (tomatoes, cucumbers, melons, various squashes, sweet, hot & savory peppers, kohlrabi,  cabbage, leeks,  green beans, broccoli, cauliflower, celery, swiss-chard, collard, eggplant, kale, brussel sprouts, peas, pumpkins, gourds, spinach, zucchini, Indian corn, a weekly cut-flower bouquet, and free-range eggs.