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LOCATED IN THE HEART OF PLYMOUTH COUNTY'S FARMING COMMUNITY.
COMMUNITY SUPPORTED AGRICULTURE (CSA)
A CSA is a collection of consumers that agree to purchase products from a local farm or co-op through the season. CSA members purchase a “share” of the farm in advance of the season and go to the farm (or designated pick-up) to get their weekly market basket of produce. A full share, by general definition, supplies a family of 3-4 with a week's produce (vegetables, herbs, greens, fruits). Also available at The Dahlia Farm are half-shares (feeding 1-2 people). A CSA share is one of the best ways to reliably eat locally (to be a "locavore") as well as reduce one's carbon footprint. The Dahlia Farm offers an 18-week CSA "share," as well as a "half-share" (click here to sign-up). Among the many benefits of a CSA is providing your family and friends with the most fresh, delicious and diverse foods locally available. All produce is harvested on the day of or the evening before you receive it. Given the changing seasonality of our New England summer, your fresh weekly harvest will vary as the season progresses. Early on you may expect to find baby greens, snap peas, radish, sweet pea tendrils, spinach, herbs, eggs and cut flower bouquets. Later in the season you can expect variations of the same plus, broccoli, tomatoes, potatoes, corn, squash, leeks, onions, fruits, peppers, beans and the like. You will often be surprised, but never disappointed. In the future we will continue to seek other locally-made or produced agricultural products in the future such as honey, jams, eggs, breads, dairy & meat items. CSA shares are available now at The Dahlia Farm for the 18-week 2010 season (June through October). Full share is $500. Half-share is $290. Shares are purchased in advance of the season (checks, cash and credit cards accepted). Pro-rated shares for the remainder of the season can be purchased in advance at any time based on a flat rate of $35/week. Work-shares are occasionally available, please inquire. Week #1 full-share features Spinach, Pea Tendrils, Mizuna, Mixed Baby Field Greens, Cress, Radishes, Rhubarb, Free-range Eggs, Dahlia Farm hand-made soap, and cut peonies. (In lieu of eggs, honey may be substituted if a share has already been purchased). A half-share would feature a generous half version of the above. The 2010 season line-up will include field greens (mesclun mix, arugula, red and green lettuce, pac choi, mizuna), herbs (basil, parsley, lavender, rosemary, oregano, chives, fennel, cilantro), roots and tubers (beets, potatoes, carrots, garlic, onion, radishes) and of course our feature vegetables (tomatoes, cucumbers, melons, various squashes, sweet, hot & savory peppers, kohlrabi, cabbage, leeks, beans, broccoli, cauliflower, celery, swiss-chard, collard, eggplant, kale, brussel sprouts, peas, pumpkins, gourds, spinach, zucchini, Indian corn, a weekly cut-flower bouquet, and free-range eggs. SEEOUR "PRODUCE" PAGE FOR ADDITIONAL INFORMATION. ADVANTAGES OF BUYING LOCALLY: Buying local reduces fossil fuel use At the same item, that reduces pollution. Food that is grown anywhere other than your city has to get there via commercial transport. Shortening the travel distance makes a massive difference to the earth. Buying local supports local businesses and farmers The agriculture industry is massive but farmers actually receive a relatively small piece of the pie. It is especially difficult for farmers that aren’t part of giant conglomerates and cooperatives. Purchasing local stimulates your city’s economy by ensuring that money is re-circulated locally. Money that goes to local business is likely to also be spent locally. Supporting local farmers also ensures the continuation of natural, undeveloped open spaces. Buying local means you get fresher produce It may surprise you to learn that the majority of the “fresh” produce you get at supermarkets is actually harvested, packed and has traveled for days or even a week before getting to your shopping cart. Buying local means your lettuce spends less time wilting in the back of a delivery truck and more time in your salad. It also enhances the likelihood that it has been chemically "preserved" with formaldehyde. More about Community-supported agriculture From Wikipedia, the free encyclopedia Community-supported agriculture (in Canada Community Shared Agriculture) (CSA) is a socio-economic model of agriculture & food distribution. A CSA consists of a community of individuals who pledge support to a farm operation so that the farmland becomes the community's farm, with the growers and consumers providing mutual support and sharing the risks and benefits of food production. CSA’s focus is usually on a system of weekly delivery or pick-up of vegetables and fruit in a vegetable box scheme, sometimes dairy products and meat. The term CSA is mostly used in the USA, but a variety of similar production and economic sub-systems are in use worldwide: Association pour le maintien de l’agriculture paysanne (AMAP) in France Agriculture soutenue par la communauté (ASC) in Québec Teikei (提携) in Japan Reciproco in Portugal Landwirtschaftsgemeinschaftshof in Germany History The community supported agriculture began in the early 1960s in Germany, Switzerland, and Japan as a response to concerns about food safety and the urbanization of agricultural land. Groups of consumers and farmers in Europe formed cooperative partnerships to fund farming and pay the full costs of ecologically sound, socially equitable agriculture. In Europe many of the CSA style farms were inspired by the economic ideas Rudolf Steiner and experiments with community agriculture took place on farms using biodynamic agriculture. In 1965, mothers in Japan concerned about the rise of imported food and the loss of arable land started the first CSA projects, called teikei (提携) in Japanese - most likely unrelated to the developments in Europe. The idea took root in the United States in 1984, when Jan Vander Tuin brought the concept of CSA to North America from Europe. Vander Tuin had co-founded a community-supported agricultural project named Topinambur, located near Zurich, Switzerland. Coinage of the term, community-supported agriculture, stems from Vander Tuin and the Great Barrington CSA that he co-founded with Robyn Van En, its proprietor. Since that time, community supported farms have been organized throughout North America, mainly in the Northeast, the Pacific coast, the Upper-Midwest, and Canada. North Americ now has at least 1,300 CSA farms, with estimates ranging as high as 3,000. The CSA system CSA generally is the practice of focusing on the production of high quality foods for a local community, often using organic or biodynamic farming methods, and a shared risk membership/marketing structure. This kind of farming operates with a much greater-than-usual degree of involvement of consumers and other stakeholders — resulting in a stronger than usual consumer-producer relationship. The core design includes developing a cohesive consumer group that is willing to fund a whole season’s budget in order to get quality foods. The system has many variations on how the farm budget is supported by the consumers and how the producers then deliver the foods. By CSA theory, the more a farm embraces whole-farm, whole-budget support, the more it can focus on quality and reduce the risk of food waste or financial loss. Structure In its most formal and structured European and North American forms, CSAs focus on having: a transparent, whole season budget for producing a specified wide array of products for a set number of weeks a year; a common-pricing system where producers and consumers discuss and democratically agree to pricing based on the acceptance of the budget; and a ‘shared risk and reward’ agreement, i.e. that the consumers eat what the farmers grow even with the vagaries of seasonal growing. Thus, individuals, families or groups do not pay for x pounds or kilograms of produce, but rather support the budget of the whole farm and receive weekly what is seasonally ripe. This approach eliminates the marketing risks and costs for the producer and an enormous amount of time, often manpower too, and allows producers to focus on quality care of soils, crops, animals, co-workers — and on serving the customers. There is financial stability in this system which allows for thorough planning on the part of the farmer, and emotional investment on the part of the members. Vegetables and fruit are the most common CSA crops. Many CSAs practice ecological, organic or biodynamic agriculture, avoiding pesticides and inorganic fertilizers. The cost of a share is usually competitively priced when compared to the same amount of vegetables conventionally-grown, partly because the cost of distribution is lowered. Distribution and Marketing Methods Method of distribution is a distinctive feature in CSA. In the US & Canada, shares are usually provided weekly, with pick-ups on a designated day and time. CSA subscribers often live in towns and cities - local drop-off locations, convenient to a number of members, are organized, often at the homes of members. Shares are also usually available on-farm. CSA is different from buying clubs and home delivery services, where the consumer buys a specific product at a predetermined price. CSA members purchase only what the farm is able to successfully grow and harvest, in essence CSA members share some of the growing risk with the farmer. If the strawberry crop is not successful, for example, the CSA member will share the burden of the crop failure by not receiving strawberries for the season or receiving lower quality strawberries. CSA members are also more actively involved in the growing and distribution process, through shared newsletters and recipes, farm visits, farm work-days, advance purchases of shares, and picking up their shares. Some families have enrolled in subscription CSAs in which a family pays a fixed price for each delivery, and can start or stop the service as they wish. This kind of arrangement is also referred to as crop-sharing or box schemes. In such cases, the farmer may supplement each box with produce brought in from neighboring farms for a better variety. The largest subscription CSA, with over 4,000 families, is Farm Fresh To You, established in 1992 in Capay Valley, California. An advantage of the close consumer-producer relationship is increased freshness of the produce, because it does not have to be shipped long distances. The close proximity of the farm to the members also helps the environment by reducing pollution caused by transporting the produce. CSA's often include recipes and farm news in each box. Tours of the farm and work days are announced. Over a period of time, consumers get to know who is producing their food, and what production methods are used. Share prices can vary dramatically depending on location. Variables also include length of share season, and average quantity and selection of food per share. As a rough average, in North America, a basic share may be $350-700 for a season, for 18-20 weeks (June to October), with enough of each included crop for at least two people (perhaps 8-12 common garden vegetables). Seasonal eating is implied, as shares are usually based on the outdoor growing season, which means a smaller selection at the beginning and perhaps the end of the period, as well as a changing variety as the season progresses. Some CSA programs offer different share sizes, also, a choice of share periods (eg. full-season and peak season). A film, "The Real Dirt on Farmer John," documents the resurrection of a family farm through its conversion to a CSA model.
A CSA is a collection of consumers that agree to purchase products from a local farm or co-op through the season. CSA members purchase a “share” of the farm in advance of the season and go to the farm (or designated pick-up) to get their weekly market basket of produce. A full share, by general definition, supplies a family of 3-4 with a week's produce (vegetables, herbs, greens, fruits). Also available at The Dahlia Farm are half-shares (feeding 1-2 people).
A CSA share is one of the best ways to reliably eat locally (to be a "locavore") as well as reduce one's carbon footprint. The Dahlia Farm offers an 18-week CSA "share," as well as a "half-share" (click here to sign-up). Among the many benefits of a CSA is providing your family and friends with the most fresh, delicious and diverse foods locally available. All produce is harvested on the day of or the evening before you receive it.
Given the changing seasonality of our New England summer, your fresh weekly harvest will vary as the season progresses. Early on you may expect to find baby greens, snap peas, radish, sweet pea tendrils, spinach, herbs, eggs and cut flower bouquets. Later in the season you can expect variations of the same plus, broccoli, tomatoes, potatoes, corn, squash, leeks, onions, fruits, peppers, beans and the like. You will often be surprised, but never disappointed. In the future we will continue to seek other locally-made or produced agricultural products in the future such as honey, jams, eggs, breads, dairy & meat items.
CSA shares are available now at The Dahlia Farm for the 18-week 2010 season (June through October). Full share is $500. Half-share is $290. Shares are purchased in advance of the season (checks, cash and credit cards accepted). Pro-rated shares for the remainder of the season can be purchased in advance at any time based on a flat rate of $35/week. Work-shares are occasionally available, please inquire.
Week #1 full-share features Spinach, Pea Tendrils, Mizuna, Mixed Baby Field Greens, Cress, Radishes, Rhubarb, Free-range Eggs, Dahlia Farm hand-made soap, and cut peonies. (In lieu of eggs, honey may be substituted if a share has already been purchased). A half-share would feature a generous half version of the above.
The 2010 season line-up will include field greens (mesclun mix, arugula, red and green lettuce, pac choi, mizuna), herbs (basil, parsley, lavender, rosemary, oregano, chives, fennel, cilantro), roots and tubers (beets, potatoes, carrots, garlic, onion, radishes) and of course our feature vegetables (tomatoes, cucumbers, melons, various squashes, sweet, hot & savory peppers, kohlrabi, cabbage, leeks, beans, broccoli, cauliflower, celery, swiss-chard, collard, eggplant, kale, brussel sprouts, peas, pumpkins, gourds, spinach, zucchini, Indian corn, a weekly cut-flower bouquet, and free-range eggs. SEEOUR "PRODUCE" PAGE FOR ADDITIONAL INFORMATION.
ADVANTAGES OF BUYING LOCALLY:
Buying local reduces fossil fuel use
At the same item, that reduces pollution. Food that is grown anywhere other than your city has to get there via commercial transport. Shortening the travel distance makes a massive difference to the earth.
Buying local supports local businesses and farmers
The agriculture industry is massive but farmers actually receive a relatively small piece of the pie. It is especially difficult for farmers that aren’t part of giant conglomerates and cooperatives. Purchasing local stimulates your city’s economy by ensuring that money is re-circulated locally. Money that goes to local business is likely to also be spent locally. Supporting local farmers also ensures the continuation of natural, undeveloped open spaces.
Buying local means you get fresher produce
It may surprise you to learn that the majority of the “fresh” produce you get at supermarkets is actually harvested, packed and has traveled for days or even a week before getting to your shopping cart. Buying local means your lettuce spends less time wilting in the back of a delivery truck and more time in your salad. It also enhances the likelihood that it has been chemically "preserved" with formaldehyde.
Community-supported agriculture (in Canada Community Shared Agriculture) (CSA) is a socio-economic model of agriculture & food distribution. A CSA consists of a community of individuals who pledge support to a farm operation so that the farmland becomes the community's farm, with the growers and consumers providing mutual support and sharing the risks and benefits of food production. CSA’s focus is usually on a system of weekly delivery or pick-up of vegetables and fruit in a vegetable box scheme, sometimes dairy products and meat. The term CSA is mostly used in the USA, but a variety of similar production and economic sub-systems are in use worldwide:
The community supported agriculture began in the early 1960s in Germany, Switzerland, and Japan as a response to concerns about food safety and the urbanization of agricultural land. Groups of consumers and farmers in Europe formed cooperative partnerships to fund farming and pay the full costs of ecologically sound, socially equitable agriculture. In Europe many of the CSA style farms were inspired by the economic ideas Rudolf Steiner and experiments with community agriculture took place on farms using biodynamic agriculture. In 1965, mothers in Japan concerned about the rise of imported food and the loss of arable land started the first CSA projects, called teikei (提携) in Japanese - most likely unrelated to the developments in Europe.
The idea took root in the United States in 1984, when Jan Vander Tuin brought the concept of CSA to North America from Europe. Vander Tuin had co-founded a community-supported agricultural project named Topinambur, located near Zurich, Switzerland. Coinage of the term, community-supported agriculture, stems from Vander Tuin and the Great Barrington CSA that he co-founded with Robyn Van En, its proprietor. Since that time, community supported farms have been organized throughout North America, mainly in the Northeast, the Pacific coast, the Upper-Midwest, and Canada. North Americ now has at least 1,300 CSA farms, with estimates ranging as high as 3,000.
CSA generally is the practice of focusing on the production of high quality foods for a local community, often using organic or biodynamic farming methods, and a shared risk membership/marketing structure. This kind of farming operates with a much greater-than-usual degree of involvement of consumers and other stakeholders — resulting in a stronger than usual consumer-producer relationship. The core design includes developing a cohesive consumer group that is willing to fund a whole season’s budget in order to get quality foods. The system has many variations on how the farm budget is supported by the consumers and how the producers then deliver the foods. By CSA theory, the more a farm embraces whole-farm, whole-budget support, the more it can focus on quality and reduce the risk of food waste or financial loss.
In its most formal and structured European and North American forms, CSAs focus on having:
Thus, individuals, families or groups do not pay for x pounds or kilograms of produce, but rather support the budget of the whole farm and receive weekly what is seasonally ripe. This approach eliminates the marketing risks and costs for the producer and an enormous amount of time, often manpower too, and allows producers to focus on quality care of soils, crops, animals, co-workers — and on serving the customers. There is financial stability in this system which allows for thorough planning on the part of the farmer, and emotional investment on the part of the members.
Vegetables and fruit are the most common CSA crops. Many CSAs practice ecological, organic or biodynamic agriculture, avoiding pesticides and inorganic fertilizers. The cost of a share is usually competitively priced when compared to the same amount of vegetables conventionally-grown, partly because the cost of distribution is lowered.
Method of distribution is a distinctive feature in CSA. In the US & Canada, shares are usually provided weekly, with pick-ups on a designated day and time. CSA subscribers often live in towns and cities - local drop-off locations, convenient to a number of members, are organized, often at the homes of members. Shares are also usually available on-farm.
CSA is different from buying clubs and home delivery services, where the consumer buys a specific product at a predetermined price. CSA members purchase only what the farm is able to successfully grow and harvest, in essence CSA members share some of the growing risk with the farmer. If the strawberry crop is not successful, for example, the CSA member will share the burden of the crop failure by not receiving strawberries for the season or receiving lower quality strawberries. CSA members are also more actively involved in the growing and distribution process, through shared newsletters and recipes, farm visits, farm work-days, advance purchases of shares, and picking up their shares.
Some families have enrolled in subscription CSAs in which a family pays a fixed price for each delivery, and can start or stop the service as they wish. This kind of arrangement is also referred to as crop-sharing or box schemes. In such cases, the farmer may supplement each box with produce brought in from neighboring farms for a better variety. The largest subscription CSA, with over 4,000 families, is Farm Fresh To You, established in 1992 in Capay Valley, California.
An advantage of the close consumer-producer relationship is increased freshness of the produce, because it does not have to be shipped long distances. The close proximity of the farm to the members also helps the environment by reducing pollution caused by transporting the produce. CSA's often include recipes and farm news in each box. Tours of the farm and work days are announced. Over a period of time, consumers get to know who is producing their food, and what production methods are used.
Share prices can vary dramatically depending on location. Variables also include length of share season, and average quantity and selection of food per share. As a rough average, in North America, a basic share may be $350-700 for a season, for 18-20 weeks (June to October), with enough of each included crop for at least two people (perhaps 8-12 common garden vegetables). Seasonal eating is implied, as shares are usually based on the outdoor growing season, which means a smaller selection at the beginning and perhaps the end of the period, as well as a changing variety as the season progresses. Some CSA programs offer different share sizes, also, a choice of share periods (eg. full-season and peak season).
A film, "The Real Dirt on Farmer John," documents the resurrection of a family farm through its conversion to a CSA model.
